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The recall of products distributed to retail grocery stores and food service institutions in the United States was a drastic increase from the 332,000 pounds recalled Tuesday.
The recall represents all Topps products with either a "sell by date" or a "best if used by date" between Sept. 25 this year and Sept. 25, 2008. The Elizabeth-based company said this information is found on a package's back panel.
All recalled products also have a USDA establishment number of EST 9748, which is located on the back panel of the package and-or in the USDA legend, the company said.
Source: AP
By Zina (Guest Post)
10/02/2007
I live in Ok., I spent most of last week sick. I suggest that people even if they are sick and believe it is some kind of virus, to have it checked out as soon as possible. I was in the ER for 12 hours yesterday receiving 3 liters of fluid for dehydration. I do believe I ate tainted meat, but did not pay attention until 6 days after feeling so bad. Of course the test for e-coli is a culture of your stool and that takes several days, so I am unsure at the moment if I was /am sick from tainted meat.
I just don't want anyone to take this for granted, as I did. I am a nurse and 43 yrs. old and I should have known better. Believe me what ever was/is causing my virus symptoms, I wish I had gone earlier to the Dr. or ER.
Thanks for reading.
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