- 1 medium head cabbage
- 1 can mushroom soup
- 1 pkg. grated cheese
- season (to taste)
Boil cabbage until tender and then drain. Add mushroom soup over top. Add cheese over all of cabbage and mushrooms. Put in 350 degrees F oven for 15 minutes or until cheese is melted.
By Robin from Washington, IA
May 22, 20090 found this helpful
Did you cut up the cabbage? Or did you tear of the leaves and then, cook them?
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