Triple Chocolate Caramel Cookies
- 1 1/2 cups butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 3 cups flour
- 1/2 cup cocoa
- 1 1/2 cups chocolate chips
- 1 cup pecans
- 1 bottle caramel ice cream topping
- 6 oz. dark or milk chocolate coating, melted
Combine butter, sugar, egg and vanilla. Beat well. Combine flour and cocoa; add to creamed mixture. Stir in chocolate chips and pecans. Roll into 1 inch balls and place 2 inches apart on ungreased cookie sheets. Using a wooden spoon handle makes a 1/2 inch deep dent in the center of each ball; fill half full of caramel topping. Bake at 350 degrees F for 15-18 minutes or until caramel is bubbly and cookies are set. Cool then remove and drizzle with chocolate coating. These are more like candy than cookies.
By Robin from Washington, Ia
September 12, 20060 found this helpful
These sound great! I want to try them, but at the risk of sounding stupid....what is chocolate coating?
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