Ingredients
- 1 1/2 cups butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 3 cups flour
- 1/2 cup cocoa
- 1 1/2 cups chocolate chips
- 1 cup pecans
- 1 bottle caramel ice cream topping
- 6 oz. dark or milk chocolate coating, melted
Directions
Combine butter, sugar, egg and vanilla. Beat well. Combine flour and cocoa; add to creamed mixture. Stir in chocolate chips and pecans. Roll into 1 inch balls and place 2 inches apart on ungreased cookie sheets. Using a wooden spoon handle makes a 1/2 inch deep dent in the center of each ball; fill half full of caramel topping. Bake at 350 degrees F for 15-18 minutes or until caramel is bubbly and cookies are set. Cool then remove and drizzle with chocolate coating. These are more like candy than cookies.
By Robin from Washington, Ia
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