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Today's Recipes
Ingredients
Directions
Sift together flour, sugar, baking powder and salt. In medium bowl using fork, beat milk, oil, egg and lemon juice until blended. Add dry ingredients; stir until blended. Pour batter into greased 8 inch round baking pan; sprinkle Pecan Topping evenly over top. Bake in 350 degrees F oven 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes before serving. Serve warm or cold. Makes 8 servings.
Pecan Topping:
In bowl, combine:
Using pastry blender, cut in 2 Tbsp. margarine until coarse crumbs form. Stir in 1/2 cup chopped pecans.
By Robin from Washington, IA
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Ingredients
Directions
Brown the meat. Stir in the rest of the ingredients except the oregano. Fill the buns with the mixture. Sprinkle with oregano. Place in a 9x13 inch pan. Cover with foil and bake 20 minutes at 325 degrees F.
By Robin from Washington, Ia
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Ingredients
Directions
Flatten chicken with a flat mallet or rolling pin. place slice of ham and slice of Swiss cheese on each. Roll like a jelly roll, folding in sides to hold ham and cheese. Dip each roll in butter, then in crumbs and Parmesan cheese. Bake in shallow roasting pan at 350 degrees F for 40 minutes or until golden brown. Makes 12 servings.
By Robin from Washington, IA
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Mashed Potatoes, Cheese Mashed Potatoes
Ingredients
Directions
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium high heat for 15-20 minutes or until tender. Drain.
Return potatoes to saucepan; add butter and evaporated milk. Mash with potato masher or fork until smoothy. Season with salt and pepper. Note: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
For Cheese mashed potatoes: Add 1 cup shredded cheddar, Swiss, Monterey Jack, Mozzarella or Parmesan cheese to hot mashed potatoes, stir until melted.
By Robin from Washington, IA
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Ingredients
Directions
Mix raisins with water. Boil 5 minutes and cool. Add sugar, egg, shortening and salt. Sift and add flour and baking soda. Add nut meats and vanilla. Grease and flour four or five round tin cans. Bake mixture in cans at 350 degrees F for about an hour.
By Robin from Washington, IA
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Ingredients
Directions
Spread graham crackers on a cookie sheet. Melt margarine, add brown sugar and boil for 2 minutes. Take off stove.
Add 1 cup nuts. Spread mixture on graham crackers.
Put in oven for 10 minutes at 350 degrees F.
Cool and cut into squares.
By Great Granny Vi from Moorpark, Ca.
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Ingredients
Filling and Topping:
Directions
Put one half of the cake mixture into a 9x13 inch greased pan. Then, one half of the filling, then rest of the mixture, and finally, the rest of the topping. Bake at 350 degrees F for 30-45 minutes. Be sure the center is firm. Serve with whipped topping.
By Robin from Washington, IA
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Ingredients
Directions
Split franks lengthwise, stuff with mashed potato to which onion, salt, pepper and plenty of butter has been added.
Now sprinkle with cheese. Broil until a golden brown. Remove and serve immediately.
By Great Granny Vi from Moorpark, Ca.
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