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Shrimp Aspic

Ingredients

  • 3 Tbsp. gelatin in 1/4 cup cold water
  • 1 can tomato soup
  • 1 can water
  • 8 oz. cream cheese
  • 3/4 cup chopped celery
  • 3/4 cup chopped green onions
  • 2 cups boiled shrimp, cut in small pieces
  • 1 cup Miracle Whip
  • 1 green pepper, chopped
  • 2 dashes salt and pepper

Directions

Soak gelatin in the 1/4 cup cold water. Heat soup and water to boil. Add gelatin and cream cheese; stir until dissolved. Cool. Add Miracle Whip and other ingredients. Pour in individual molds or 9x13 inch pan. Makes 10 or 12 servings.

By Robin from Washington, IA

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