Cook the rutabagas in salted water about 15 minutes or until tender. Drain and mash. Soak bread crumbs in cream; add cinnamon, salt and beaten eggs. Combine with mashed rutabagas. Add brown sugar. Top with more bread crumbs. Bake at 350 degrees F for 40 minutes until lightly browned. 8 servings.
By Robin from Washington, IA
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