- 2 large rutabagas (about 6 cups), peeled and cut up in pieces
- 1/4 cup fine dry bread crumbs
- 1/4 cup cream
- 1/2 tsp. cinnamon
- salt and pepper
- 2 eggs, beaten
- 3 Tbsp. butter
- 1/4 cup brown sugar
Cook the rutabagas in salted water about 15 minutes or until tender. Drain and mash. Soak bread crumbs in cream; add cinnamon, salt and beaten eggs. Combine with mashed rutabagas. Add brown sugar. Top with more bread crumbs. Bake at 350 degrees F for 40 minutes until lightly browned. 8 servings.
By Robin from Washington, IA
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