Ingredients
- 1 can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 garlic clove, minced
- 1/4 tsp. pepper
- 2 cup shredded cheddar cheese
- 3 packages. frozen broccoli, carrot and cauliflower blend
- 1 can French fried onion rings
Directions
Preheat oven to 350 degrees F. In medium bowl, combine soup, mayonnaise, garlic and pepper; mix well. Stir in cheese. Place vegetable blend in greased 9x13 inch baking pan. Spoon soup mixture over veggies; toss to evenly coat.
Bake 35-40 minutes or until onion rings are golden. Serve immediately.
By Robin from Washington, IA
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