Recipes > VegetablesApril 05, 2007

Crunchy Mixed Veggie Bake

Ingredients

  • 1 can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 garlic clove, minced
  • 1/4 tsp. pepper
  • 2 cup shredded cheddar cheese
  • 3 packages. frozen broccoli, carrot and cauliflower blend
  • 1 can French fried onion rings

Directions

Preheat oven to 350 degrees F. In medium bowl, combine soup, mayonnaise, garlic and pepper; mix well. Stir in cheese. Place vegetable blend in greased 9x13 inch baking pan. Spoon soup mixture over veggies; toss to evenly coat.

Bake 35-40 minutes or until onion rings are golden. Serve immediately.

By Robin from Washington, IA

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