Coconut Shoo Fly Pie
- 1 cup flour
- 3/4 cup dark brown sugar
- 1 tbsp. shortening
- 1 cup dark table syrup
- 1 egg
- 1 cup coconut
- 1 tsp. baking soda
- 1 cup hot water
Mix first three ingredients together to form crumbs, reserve 1/2 cup for topping. Mix egg, syrup and 3/4 cup hot water, add to dry mixture. Dissolve soda in remaining 1/4 cup of hot water and add to above mixture. Pour into unbaked pie shell, sprinkle with remaining crumbs. Bake at 375 degrees F for 35 minutes.
By Renee Klevenhagen from Slatedale, PA
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