Recipes > CasserolesMay 07, 2010

Crunchy Celery Casserole

Ingredients:

1 large bunch celery
1 can water chestnuts
2 Tbsp. butter
1 can cream of celery soup
1/4 cup water
1 Tbsp. soy sauce
1/4 tsp. pepper
3/4 cup chopped walnuts
1 small can chow mein noodles

Directions:

Slice celery into 1/2-1 inch pieces. Slice water chestnuts 1/8 inch thick. Saute' these in 2 tablespoons butter till tender. Mix in soup, soy sauce, water, pepper and nuts. Pour into greased casserole dish (9x9) and top with chow mein noodles. Bake at 325 degrees F for 10 minutes or until hot and bubbly.

By Robin from Washington, IA

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