Lemony Mushroom Orzo Soup


  • 2 1/2 cups sliced fresh mushrooms
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 Tbsp. olive oil
  • 1 1/2 cups chicken broth
  • Ad
  • 1 1/2 tsp. minced fresh parsley
  • 1/4 tsp. dried thyme
  • 1/8 tsp. pepper
  • 1/4 cup uncooked orzo pasta
  • 1 1/2 tsp. lemon juice
  • 1/8 tsp. grated lemon peel


In a small saucepan, saute the mushrooms, onions and garlic in oil until tender. Stir in the broth, parsley, thyme and pepper.

Bring to a boil. Stir in the orzo, lemon juice and peel. Cook for 5-6 minutes or until pasta is tender.

Source: A friend, Edna

By Raymonde from North Bay, Ontario Canada


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
broth based mushroom soup
Mushroom Soup Recipes
< Previous
Food and Recipes Recipes SoupsMarch 6, 2009
Making Mushroom Powder
Making Mushroom Powder
Cream of Mushroom Soup
Cream of Mushroom Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Mushroom Dip
Mushroom Dip Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 16, 2017 at 6:13:26 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!