Lemony Mushroom Orzo Soup


  • 2 1/2 cups sliced fresh mushrooms
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 Tbsp. olive oil
  • 1 1/2 cups chicken broth
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  • 1 1/2 tsp. minced fresh parsley
  • 1/4 tsp. dried thyme
  • 1/8 tsp. pepper
  • 1/4 cup uncooked orzo pasta
  • 1 1/2 tsp. lemon juice
  • 1/8 tsp. grated lemon peel


In a small saucepan, saute the mushrooms, onions and garlic in oil until tender. Stir in the broth, parsley, thyme and pepper.

Bring to a boil. Stir in the orzo, lemon juice and peel. Cook for 5-6 minutes or until pasta is tender.

Source: A friend, Edna

By Raymonde from North Bay, Ontario Canada


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