In a small saucepan, saute the mushrooms, onions and garlic in oil until tender. Stir in the broth, parsley, thyme and pepper.
Bring to a boil. Stir in the orzo, lemon juice and peel. Cook for 5-6 minutes or until pasta is tender.
Source: A friend, Edna
By Raymonde from North Bay, Ontario Canada
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!