Marshmallow Creme Divinity
Ingredients
- 1 1/2 cups sugar
- 1/3 cup water
- pinch of salt
- 1/2 cup pecans, chopped
- 1 tsp. vanilla
- 1 jar marshmallow creme
Directions
Boil sugar, water and salt to soft ball stage in water. Place in marshmallow creme in mixing bowl and pour hot syrup in and mix. Add vanilla and pecans. Drop from spoon on wax paper. Freezes well.
By Robin from Washington, IA
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By Elizabeth (Guest Post)
12/11/2007
What size jar of marshmallow cream do you use?
By sHONDA (Guest Post)
12/10/2007
Robin, when I make candy, in I have to let boil for a while, I never get to the right stage. So about how long would you let this boil. I want to make this.
Thanks Shonda
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By sHONDA (Guest Post)
12/10/2007
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