Butter Lamb for Easter

Make a lamb out of butter for your Easter table. You need 4 sticks of butter or margarine (softened) and a potato ricer (or a play dough thing that makes hair).

  1. Bend one stick like arc and place on a plate.

  2. Take 2/3 of a stick and bend a small piece over for the nose and push on the top to make an indent for the ears.
    Ad

  3. Place all that on the left corner of the whole stick that is on the plate.

  4. With the leftover 1/3 cut into 4 legs.

  5. Now with the remaining 2 sticks you make "fur" by pushing the butter through the ricer and attach onto the body and part of the legs (don't cover the face or ears).

  6. Then use 2 cloves (or whole pepper) for eyes and parsley in the mouth.

Source: I learned this at a workshop at St. Mary's Church in Ware, MA

By Ellen from Ware,MA

Comments

April 8, 20090 found this helpful

I love that, too cute to eat. Cream cheese would make a cute white one. Thanks for sharing. Happy Easter!

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Craft: Buttered Lamb For Easter
Making a Butter Lamb
< Previous
Categories
Crafts Easter DecorationsMarch 22, 2010
Guides
Lamb curry in a pan with a side of white rice.
Lamb Curry Recipes
Easter Chicken Craft
Easter Craft Ideas
Easter Crafts for Kids
Easter Crafts for Kids
A plate of lamb chops and carrots.
Lamb Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 5, 2016 at 9:23:04 PM on 10.0.0.99 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!