Spiral Pepperoni Pizza Bake


  • 1 package spiral pasta
  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cans pizza sauce (15oz. each)
  • Ad
  • 1/2 tsp. garlic salt
  • 1/2 tsp. Italian seasoning
  • 2 eggs
  • 2 cups milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups shredded mozzarella cheese
  • 1 package sliced pepperoni


Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside. In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3 qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 20-25 minutes more or until golden brown.

By Robin from Washington, IA


August 23, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

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