Recipe: Leona's Spanish Rice
Archived on 07/20/2009
Ingredients
- 1 lb. ground beef
- 1/2 cup chopped onions
- 1/4 cup chopped green pepper
- 1-1/2 tsp. salt
- 2 tsp. brown sugar
- 1/4 tsp. black pepper
- 1 tsp. chili powder
- 3 cups canned tomatoes
- 1/2 cup ketchup
- 1/2 cup uncooked rice
Directions
Brown ground beef and drain. Add the next 6 ingredients. Cook 9 to 10 minutes. Add tomatoes, ketchup, and rice. Cover and let simmer until rice is done.
Serves about 4 to 6
Source: Sent by friend.
By Connie from Cotter, AR
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Recipe: Mom's Spanish Rice
Archived on 07/20/2009
One of our favorite slam-together suppers is my mom's recipe for Spanish Rice.
Brown 1 lb (more or less) ground beef or turkey. Chop a medium onion and add to beef.
Add
- 1 Tbsp. minced garlic
- A couple of celery stalks, chopped
- A green pepper, chopped (I have been chopping and freezing mine from the garden, here, lately)
- A large can of crushed tomatoes
- Salt and pepper to taste
Simmer until the vegetables are nice and tender and add 2-3 cups COLD cooked rice and heat to simmer stage. Hot rice just goes to mush and just isn't very nice.
This serves 4-6 hungry people with a salad and some bread and butter.
By Margie from Mount Vernon, Oh
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Recipe: Quick Spanish Rice
Archived on 07/20/2009
I have a recipe I came up with myself. I love Spanish rice but can't ever seem to make it like restaurants do. So here's what I do.
Ingredients:
- 2 cups of Minute rice
- 1 jar of salsa
- 1 can of chicken broth
- 1 8 oz can of tomato sauce
- chopped onion, (how ever much you prefer)
Directions:
In a two cup measuring jar pour in 1 cup of salsa, then 1 cup of chicken broth.
Saute your chopped onion in butter on med high heat until it's slightly soft.
Add the salsa / chicken broth mixture, tomato sauce, and bring to a boil. Add rice, cover, remove from heat and let sit for 20-30 minutes or until the rice is nice and fluffy. Makes about 4 servings of rice.
By Joelygirl
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Recipe: Spanish Rice
Archived on 07/20/2009
Ingredients
- 2 Tbsp. vegetable oil
- 1 lb. lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup uncooked rice
- 2 tsp. chili powder
- 1 1/2 cups water
- 1 tsp. seasoned salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1 can (8 oz.) tomato sauce
- 1 can (14 1/2 ozs.) whole tomatoes drained and chopped
Directions
In a large skillet, heat the oil over medium heat. Add the beef, onion, and green pepper, cooking until the meat is browned; drain liquid. Stir in remaining ingredients; reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Note: For a lighter touch, you can substitute ground turkey or veal for the beef.
By cookiemom1 from Gilmer, TX
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Recipe: Spanish Rice
Archived on 07/20/2009
Ingredients
- 2 cups cooked rice
- 1 can tomatoes (16oz.)
- 1 small onion, diced
- 9 slices of cut up bacon
- 3 Tbsp. brown sugar
- salt, to taste
Directions
Fry bacon and onion together until slightly brown. Add tomatoes, brown sugar. Heat thoroughly, and pour over the hot cooked rice. Mix well and add salt to taste. Bake in 325 degrees F oven about 1 hour or until top is slightly brown.
By Robin from Washington, IA
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