Spanish Rice I
Ingredients
- 2 Tbsp. vegetable oil
- 1 lb. lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup uncooked rice
- 2 tsp. chili powder
- 1 1/2 cups water
- 1 tsp. seasoned salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1 can (8 oz.) tomato sauce
- 1 can (14 1/2 ozs.) whole tomatoes drained and chopped
Directions
In a large skillet, heat the oil over medium heat. Add the beef, onion, and green pepper, cooking until the meat is browned; drain liquid. Stir in remaining ingredients; reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Note: For a lighter touch, you can substitute ground turkey or veal for the beef.
By cookiemom1 from Gilmer, TX
Spanish Rice II
Ingredients
- 2 cups cooked rice
- 1 can tomatoes (16oz.)
- 1 small onion, diced
- 9 slices of cut up bacon
- 3 Tbsp. brown sugar
- salt, to taste
Directions
Fry bacon and onion together until slightly brown. Add tomatoes, brown sugar. Heat thoroughly, and pour over the hot cooked rice. Mix well and add salt to taste. Bake in 325 degrees F oven about 1 hour or until top is slightly brown.
By Robin from Washington, IA
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