Pineapple Sour Cream Cake
Ingredients
- 1 box sour cream cake mix
- 1 box instant pineapple pudding (3 oz.)
- 1 bottle 7-Up (10 oz.)
- 3/4 cup oil
- 4 eggs
Icing:
- 1 can crushed pineapple (8 oz.)
- 1/2 cup margarine
- 2 eggs, beaten
- 1 cup sugar
- 1 cup flaked coconut
Directions
Mix all ingredients. Bake at 350 degrees F for 35 minutes. Chill.
For Icing: Mix first 4 ingredients and cook until thick. Add coconut. Cool slightly and spread on cold cake. Keep refrigerated. Freezes well.
By Robin from Washington, IA
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By Jackay (Guest Post)
02/06/2008
This cake sounds so good but I live in Middle Georgia and have never seen sour cream cake mix or pineapple pudding. What are the brand names? Thanks.
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By Jackay (Guest Post)
02/06/2008
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