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Pineapple Sour Cream Cake

Ingredients:

  • 1 box sour cream cake mix
  • 1 (3 oz.) box instant pineapple pudding
  • 1 (10 oz.) bottle 7-Up
  • 3/4 cup oil
  • 4 eggs

Icing:

  • 1 (8 oz.) can crushed pineapple
  • 1/2 cup margarine
  • 2 eggs, beaten
  • 1 cup sugar
  • 1 cup flaked coconut

Directions:

Mix all cake ingredients. Bake at 350 degrees F for 35 minutes. Chill.

For Icing: Mix first four ingredients and cook until thick. Add coconut. Cool slightly and spread on cold cake. Keep refrigerated. Freezes well.

By Robin from Washington, IA

Comments

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February 6, 20080 found this helpful

This cake sounds so good but I live in Middle Georgia and have never seen sour cream cake mix or pineapple pudding. What are the brand names? Thanks.

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