To Top

Pineapple Sour Cream Cake

Ingredients:

  • 1 box sour cream cake mix
  • 1 (3 oz.) box instant pineapple pudding
  • 1 (10 oz.) bottle 7-Up
  • 3/4 cup oil
  • 4 eggs

Icing:

  • 1 (8 oz.) can crushed pineapple
  • 1/2 cup margarine
  • 2 eggs, beaten
  • 1 cup sugar
  • 1 cup flaked coconut

Directions:

Mix all cake ingredients. Bake at 350 degrees F for 35 minutes. Chill.

For Icing: Mix first four ingredients and cook until thick. Add coconut. Cool slightly and spread on cold cake. Keep refrigerated. Freezes well.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
February 6, 20080 found this helpful

This cake sounds so good but I live in Middle Georgia and have never seen sour cream cake mix or pineapple pudding. What are the brand names? Thanks.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In These Guides
Baking With Sour Cream
Baking Recipes Using Sour Cream
Pineapple Sour Cream Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitFebruary 5, 2008
Guides
Lowfat Sour Cream
Making Lowfat Sour Cream
Sour Cream Coffee Cake Recipes
Sour Cream Coffee Cake Recipes
Sour Cream Pie
Sour Cream Pie Recipes
frosting on cupcake
Pineapple Cream Cheese Frosting Recipe
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/19 14:27:33 in 3 secs.
Loading Something Awesome!