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There are 2 different sites online that have "finger foods" directions, and Joanns has a skeleton finger mold. It shows it for pretzels but it might be possible to mold sandwich bread in the skeleton mold. {We can only download 1 pix but there is a pix of the skeleton fingers on the link I posted}
I think it would be fun to add these to the menu since it's halloween!
http://www.joann.com/joann/catalog. ... CATID=cat2626&PRODID=xprd1144945
Witch's Finger Cookies for Halloween - - FabulousFoods.com

My Mum used to use a pumpkin (hollowed out) to serve from. Also, she used the little ones often referred to as gourds (the mini pumpkins) to serve little treats in and even bake personal servings in! (she would even stuff them)Have you considered a white sheet cake with blackberry filling and topped with fresh blackberries/raspberries? Rich fall colors play a big part on halloween - remember that in your foods too; things like yellow, purple, orange bell peppers, carrot sticks, stuffed jalapenos, fried won tons, steamed sticky buns, remember the mini-pumpkins - what about serving a little pumpkin spice cheesecake in them! Do not forget about the chocolate fountain and all the goodies you can have with it like fresh fruit, angel food cake squares, and other stuff! It really depends on how far you want to go - and what your real aim is!
I got married Nov. 2, so we had some fall foods. I made a cheese ball and shaped it like a pumpkin and put a fake stem with a leaf on it and we had pumpkin roll and the grooms cake was made out of gingerbread.
Best wishes and good luck!