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Ingredients and Directions
Fry 4 strips bacon, diced, in large pan. Remove. Add:
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup diced green pepper
Simmer until transparent. Boil 1/2 large head chopped cabbage in 1/2 cup water until tender-crisp. Cook needed amount of spaghetti. Rinse in cold water. In large fry pan, mix all ingredients. Season with garlic salt, pepper and soy sauce (don't skimp). Warm and serve.
By Robin from Washington, IA
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