Fry bacon, diced, in large pan. Remove. Add remaining ingredients. Simmer until transparent. Boil 1/2 large head chopped cabbage in 1/2 cup water until tender-crisp. Cook needed amount of spaghetti. Rinse in cold water. In large fry pan, mix all ingredients. Season with garlic salt, pepper and soy sauce (don't skimp). Warm and serve.
By Robin from Washington, IA
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