Wrapping Homemade Bread for Shipping
What is the best way to wrap home made bread (cranberry bread) to ship? I would like to wrap in the old fashion way if possible.
By Sheila from Commerce City, CO
December 12, 20100 found this helpful
I'm not familiar with the old fashioned way. But the best way of wrapping bread for shipment is to wrap the loaf in aluminum foil and tie a ribbon around the loaf. I normally attach a tag that reads: Homemade by:
The name of the bread, and a list of the ingredients.
December 14, 20100 found this helpful
Wrap your loaf in waxed paper and overwrap with tin foil or waxed butcher paper. Tie with a ribbon.
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