What is the best way to wrap home made bread (cranberry bread) to ship? I would like to wrap in the old fashion way if possible.
Merry Christmas!
By Sheila from Commerce City, CO
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I'm not familiar with the old fashioned way. But the best way of wrapping bread for shipment is to wrap the loaf in aluminum foil and tie a ribbon around the loaf. I normally attach a tag that reads: Homemade by:
The name of the bread, and a list of the ingredients.
Wrap your loaf in waxed paper and overwrap with tin foil or waxed butcher paper. Tie with a ribbon.
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