Highland Casserole


  • 1 lb. cubed beef
  • 3 Tbsp. flour
  • 1/2 lb. link sausages
  • 4 medium potatoes, sliced
  • 2 apples, sliced
  • 1 onion, diced
  • Ad
  • salt and pepper to taste
  • 2 cups tomato juice
  • 3 beef bouillon cubes
  • pinch of sage


Sprinkle beef cubes with flour. Cut sausages in half. Slice and dice potatoes, apples and onion in a bowl. Put half of mixture in 2 qt. casserole. Make a layer of beef and sausage. Top with other half of vegetable-apple mixture. Sprinkle with salt and pepper over each layer. Combine remaining ingredients and heat until bubbling and bouillon cubes are dissolved. Pour over casserole. Cover and bake at 350 degrees F for 1 1/2 hours or until meat is done and veggies are tender.

By Robin from Washington, IA


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