Almond Chocolate Pie
- 16 large marshmallows, cut into pieces
- 6 almond chocolate bars
- 1/2 cup milk
- graham cracker crust
- 2 cups whipped cream
Break 5 chocolate bars into a pan with the milk and marshmallows. Melt over hot water. Chill, then add whipped cream. Pour into crust. Grate the one remaining chocolate bar and sprinkle on top of pie.
By Robin from Washington, IA
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