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Holiday Chip Dip

This dip not only looks good, it tastes good too.

Ingredients

  • 1/2 cup mayonnaise
  • 1 8 oz. package cream cheese, softened
  • 1 hard-boiled egg, shell removed
  • 2 Tbsp. chopped onion
  • parsley (dried or fresh), chopped

Directions

Cream the mayonnaise and cream cheese in a mixing bowl.

Carefully remove the egg white and save the yolk. Chop the egg white and stir into creamed mixture. Stir in the chopped onion.

Chill 1 - 2 hours or overnight.

When you are ready to serve the dip, sprinkle parsley over the top and then crumble the egg yolk and sprinkle it over the top of that.

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By Marie from West Dundee, IL

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