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Source: A master beekeeper in PA.
By Lisa from Alexandria, VA
By
09/15/2010
Thanks Masterbeekeeper!
Sounds like a great idea, honey helps bread keep from drying and molding, also. God's creatures do it best! I found out that baking the cake at 325 not 350 makes for a moist, better tasting cake. People have noticed. Can't wait to try the honey!
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Sep 14, 2010)Tip for a Moist Cake Every Time
I do this with most baking items that I bake and it hasn't failed me yet.
By Carolyn from East Northport
Feedback:
I don't know if she decorates them while semi- frozen or after thawing, but her cakes taste like they have pudding in the mix and she says they are standard, cheap pre-packaged mixes from the grocery store with the additional add ins (eggs, water, etc.) called for on the box. (10/24/2005)
By cookwie
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