|
Unleavened Bread |
|
|
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 4 1/2 cup flour
- 1 cup sweet milk
- 1/4 tsp. butter flavoring
- 3 egg whites (beaten)
Directions:
Cream butter and sugar. Add dry ingredients alternately with milk. Fold in flavoring and stiffly beaten egg whites. Dough will be stiff. Grease and flour jellyroll pan. Spread dough on pan with spatula that has been dipped in milk. Bake at 350 degrees for 20 minutes until it browns slightly. Cut into 1/2 inch cubes. Freezes well.
By Robin
|
|
|
|
|
|
|
 |
|
RE: Unleavened Bread
|
Post By Anna (Guest Post)
(04/10/2005)
|
|
This is not unleavened bread because the recipe calls for a 1/2 tsp. of baking powder which, by itself, is a leavening agent. This will also raise the bread.
RE: Unleavened Bread
|
Post By Trish (Guest Post)
(03/30/2005)
|
|
This is not unleaved bread, as it contains beaten egg white. when beaten egg whites are added to a recipe it is used as a raising agent, totally leaven!
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
