Ingredients
- 1 tsp. whole cloves
- 1 1/2 cup of chopped onion
- 4 cups brown sugar
- 1 tsp. cinnamon
- 1/2 cup of water
- 2 Tbsp. chopped fresh ginger
- 8 cups rhubard, cut into 1/2 inch pieces about 2 lbs
- 5 cups diced apples about 2 lbs
- 1 cup of seeded raisins
- 12 clove garlic
- 1 tsp. salt
- 1 1/2 cup white vinegar
Directions
Tie cloves in small cheesecloth bag. Put rhubard, apples, raisins, onion, garlic, brown sugar, salt, ginger, cinnamon, vinegar and water in a large heavy saucepan. Add bag of cloves and bring to boil. Turn down heat and boil gently, uncovered, until thick about 1 1/2 hours Stir often.
Remove bag of cloves. Ladle chutney into hot sterilized jars. Seal immediately.
Source: A friend, Jean
By Raymonde from North Bay, Ontario
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