Combine evaporated milk, sugar and chocolate in saucepan over low heat. Cook 10-15 minutes, stirring occasionally. Remove from heat; add vanilla. Beat briskly until smooth and thoroughly mixed. Serve warm or chilled over cake squares, ice cream, or puddings. Makes 2 1/2 cups sauce.
By Robin from Washington, IA
By
03/24/2011
I tried this recipe as directed and it didn't come together. So, I put it back on the stove and added 1 tablespoon of butter. Then, I cooked it on medium heat until it boiled, stirring constantly. Continued cooking and stirring until thickened and smooth.
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Mar 22, 2011)Fabulous Fudge Sauce
Melt the chocolate and the butter in a saucepan over very low heat. Stir in the powdered sugar alternating with the evaporated milk, blending well.
Bring to a boil over medium heat, stirring constantly. Then cook and stir until mixture becomes thick and creamy - about 8 minutes. Stir in vanilla. Serve warm.
| Servings: | 3 cups |
| Time: | 10 Minutes Preparation Time 20 Minutes Cooking Time |
Source: Barbara, a relative
By blankey from Pittsburgh, PA
(Archived Jan 25, 2010)Fantasy Fudge Sauce
*Can substitute 1/2-3/4 tsp. extract or flavoring of your choice.
Whisk your favorite liqueur into hot fudge topping. Serve over ice cream, yogurt, cheese cake, cake, blend with coffee or as a dip for fresh fruits. Serves: 9
This would be an excellent gift for someone special or to the person who has everything. Just print off this recipe and give with the gift (to give them ideas on how to use and the recipe).
By Terri
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