Recipes > SaucesMarch 22, 2011
Pin It

Fudge Sauce

Ingredients:

  • 1 large can evaporated milk
  • 2 cups sugar
  • 1 tsp. vanilla
  • 3 squares unsweetened chocolate

Directions:

Combine evaporated milk, sugar and chocolate in saucepan over low heat. Cook 10-15 minutes, stirring occasionally. Remove from heat; add vanilla. Beat briskly until smooth and thoroughly mixed. Serve warm or chilled over cake squares, ice cream, or puddings. Makes 2 1/2 cups sauce.

By Robin from Washington, IA

Feedback

Read feedback for this post below.

By
03/24/2011

I tried this recipe as directed and it didn't come together. So, I put it back on the stove and added 1 tablespoon of butter. Then, I cooked it on medium heat until it boiled, stirring constantly. Continued cooking and stirring until thickened and smooth.

Related

Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.

(Archived Mar 22, 2011)Fabulous Fudge Sauce

Recipe: Fabulous Fudge Sauce

Perfect for hot fudge sundaes. It keeps well in the refrigerator.

Ingredients:

  • 5 squares unsweetened chocolate
  • 1/2 cup butter or margarine
  • 3 cups unsifted powdered sugar
  • 1 2/3 cups of canned evaporated milk
  • 1 1/2 tsp. vanilla

Directions:

Melt the chocolate and the butter in a saucepan over very low heat. Stir in the powdered sugar alternating with the evaporated milk, blending well.

Bring to a boil over medium heat, stirring constantly. Then cook and stir until mixture becomes thick and creamy - about 8 minutes. Stir in vanilla. Serve warm.

Servings: 3 cups
Time:10 Minutes Preparation Time
20 Minutes Cooking Time

Source: Barbara, a relative

By blankey from Pittsburgh, PA

(Archived Jan 25, 2010)Fantasy Fudge Sauce

Recipe: Fantasy Fudge Sauce

Prep. time: 5 minutes

Ingredients

  • 1 cup hot fudge ice cream topping
  • 2-3 Tbsp. liqueur (ex: almond flavored, coffee flavored, Irish cream flavored, etc.)*

*Can substitute 1/2-3/4 tsp. extract or flavoring of your choice.

Directions

Whisk your favorite liqueur into hot fudge topping. Serve over ice cream, yogurt, cheese cake, cake, blend with coffee or as a dip for fresh fruits. Serves: 9

This would be an excellent gift for someone special or to the person who has everything. Just print off this recipe and give with the gift (to give them ideas on how to use and the recipe).

By Terri

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: