Easy Cheesy Cherry Pie
- 1 graham cracker crust
- 1 1/2 packages of cream cheese (1 8 oz. and 1 4 oz. is fine)
- 1 Tbsp. of powered sugar
- 1 tsp. of vanilla
- 1 8 oz. tub of whipped topping
- 1 15 oz. can of cherry pie filling.
Soften cream cheese to room temperature. With a mixer beat cream cheese, powered sugar, vanilla together till smooth. Stir in the 8 oz. of whipped topping. Spread into graham cracker crust. Let chill about an hour. Spread on the cherry pie filling. Let chill about 1/2 hour before cutting.
By Sue from Morrow, OH
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