1 1/2 packages of cream cheese (1 8 oz. and 1 4 oz. is fine)
1 Tbsp. of powered sugar
1 tsp. of vanilla
1 8 oz. tub of whipped topping
1 15 oz. can of cherry pie filling.
Directions
Soften cream cheese to room temperature. With a mixer beat cream cheese, powered sugar, vanilla together till smooth. Stir in the 8 oz. of whipped topping. Spread into graham cracker crust. Let chill about an hour. Spread on the cherry pie filling. Let chill about 1/2 hour before cutting.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
