Easy Cheesy Cherry Pie


  • 1 graham cracker crust
  • 1 1/2 packages of cream cheese (1 8 oz. and 1 4 oz. is fine)
  • 1 Tbsp. of powered sugar
  • 1 tsp. of vanilla
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  • 1 8 oz. tub of whipped topping
  • 1 15 oz. can of cherry pie filling.


Soften cream cheese to room temperature. With a mixer beat cream cheese, powered sugar, vanilla together till smooth. Stir in the 8 oz. of whipped topping. Spread into graham cracker crust. Let chill about an hour. Spread on the cherry pie filling. Let chill about 1/2 hour before cutting.

By Sue from Morrow, OH


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