This recipe for Wedding punch that serves 100 people.
Ingredients
6 packages Raspberry koolade
2 dozen Lemons
3 Large cans Pineapple Juice
4 large bottles of Gingerale
2 bottles of Grenadine
6 cups of sugar
6 qts. water
Directions
Mix all ingredients. In an angel food cake pan (or Jello mold) pour in some of the punch and freeze to float with some lemon, orange slices and some fresh strawberries. Or add scoops of rainbow sherbet to float.
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