We LOVE onion rings! I need to make these again soon!
- 1 cup flour
- 1/2 tsp. salt
- 1 cup milk
- 1 tsp. baking powder
- 1 egg
I just buy a bag of yellow onions to use and just judge as I go how much I will need. Slice onions and separate into rings. Soak in milk a few minutes. Mix flour, baking powder and salt. Remove onion rings from milk and drain. Mix milk, egg and add slowly to flour mixture. Stir until smooth. Dip onion rings into batter so they are covered. Fry in medium hot oil deep enough to cover. You can add 1/4 cup oil to mixture but I think they are too greasy then. Cook until nice and golden brown.
By Robin from Washington, IA
June 9, 20090 found this helpful
Hi, I have made Onion rings but have never used milk to soak them in can you let us know why you do it? Thank You
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