Sweet and Sour Sauce - Tips and Recipes

Tips and recipes for making sweet and sour sauce. What are your favorite Sweet and Sour Sauce recipes? Post your ideas below.

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May 11, 20050 found this helpful

The best and cheapest sweet and sour sauce is homemade. Combine a jar of apricot preserves, some vinegar and cut up maraschino cherries and juice - mix in a jar and keep in the fridge. Lasts for weeks and so delicious on Chinese food, etc.

By S Edwards

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July 18, 20070 found this helpful

I had a lovely sauce once on meatballs, it was so simple:

1 jar of grape jelly

1 jar of chili sauce

Simple and easy!

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July 19, 20070 found this helpful

http://chinesefood.about.com/od/sauces/r/sweetandsour.htm

Here is an easy one my bunch loves tastes like the kind in resturants the red kind not Duck. YUM YUM!!

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July 19, 20070 found this helpful

http://chinesefood.about.com/od/sauces/r/sweetandsour.htm

Here is an easy one my bunch loves tastes like the kind in resturants the red kind not Duck. YUM YUM!!

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July 20, 20070 found this helpful

Our family favorite sweet & sour sauce:

2 cups water

1 cup brown sugar

1/4 cup vinegar

1/4 cup ketchup

3 tbs. soya sauce

Bring all ingr. to a boil and thicken with @2 tbs. corn starch mixed with a little cold water.

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July 21, 20070 found this helpful

Here is my favorite Sweet and Sour Sauce, and how to serve it with chicken and rice. Quick, easy, inexpensive, and delicious!!

Sweet and Sour Chicken

Breaded chicken nuggets (cut in half and heat in microwave just before adding them to sauce)

3/4 cup water

1/2 cup sliced carrots

1/2 bell pepper, sliced

1/2 cup pineapple chunks, drained (or crushed pineapple)

Parboil carrots 1-2 minutes then add green peppers. Bring just to boil again; then drain and rinse with cold water. Add pineapple and set aside.

In a large sauce pan, combine' and bring to a boil :

3/4 cup sugar

1 T soy sauce

1/3 cup ketchup

1/4 t salt

2/3 cup water

1/4 t Accent (optional)

Add 1/4 cup cider vinegar

Stir together 3T cornstarch and 1/3 cup cold water. Stir into boiling sauce until sauce is smooth and thickened. Add 1 T oil to make sauce shine. Add prepared vegetable mixture and chicken chunks. Serve with rice.

Harlean from Arkansas

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