Jello Popcorn Balls
Take 1 cup of light corn syrup and 1/2 cup of sugar. Bring to hard boil. Add 1 small (3 oz.) box of Jello (dry) to syrup. Mix well. Pour over 4-5 Quarts of pop corn. Mixture will be HOT. Cool slightly and grease your hands. Form balls the size you like. Wrap each one in saran wrap to keep soft.
These are so yummy everyone loves them. I have never used lemon Jello but the cherry, orange, black cherry, lime, raspberry and strawberry are wonderful. They look so pretty in a bowl on the table with all the different colors.
Each recipe makes around 18 balls depending on the size you make.
By Leanna Lee from Dayton, PA
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By Esther from Plainfield Ohio (Guest Post)
12/01/2007
This is my mom's recipe and she is right, we have always loved these. Very neat with the red and green balls on table at holidays. Very Tasty too!!
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By Esther from Plainfield Ohio (Guest Post)
12/01/2007
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