Sweet And Spicy Pecans
- 2 cups pecan halves
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried crushed red pepper
- 1/8 teaspoon salt
Toss pecans in butter.combine remaining ingredients. Sprinkle this over pecans, tossing to coat. Spread on a cookie sheet. Bake at 325 degrees F for 15 minute; stirring occasionally. Cool. Eat and enjoy as they do not last long.
By Jan E from Eggers
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