Ingredients
- 4 servings instant mashed potatoes
- 1/2 cup sour cream
- 2 tsp. prepared mustard
- 1/2 tsp. salt
- 2 Tbsp. green onions, finely chopped
- 1/2 tsp. sugar
Directions
Prepare potatoes according to package directions. Heat sour cream, do not boil. Add mustard, salt and sugar. Stir to blend. Stir in hot potatoes and add onion. Sprinkle with paprika. Bake 30 minutes in 350 degrees F oven.
By Robin from Washington, IA
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