Southwestern Chicken Skillet


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 3 tbsp. lemon juice
  • 2 garlic cloves, minced
  • 2 tbsp. vegetable oil
  • Ad
  • 2 large sweet red peppers, julienne
  • 2 large sweet yellow peppers, julienne
  • 1 large onion, halved and thinly sliced
  • 2 tsp. minced fresh oregano or 3/4 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 to 1/2 tsp. crushed red pepper flakes
  • 3 tbsp. minced fresh cilantro


Sprinkle chicken with lemon juice, and set aside.

In a large skillet, saute garlic in oil for 1 minute. Add the peppers, onion, oregano, cumin, salt, pepper and pepper Flakes. Reduce heat; cover and simmer for 10 minutes.

Add the chicken, cover and simmer for 10-15 minutes or until the vegetables are tender and the chicken is no longer pink. Sprinkle with cilantro.

Source: A friend Bev

By Raymonde from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes PoultryFebruary 9, 2009
Skillet Meal
Skillet Dinner Recipes
Chicken Skillet
Chicken Skillet Recipes
Chicken Mexican Skillet
Mexican Skillet Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 1:50:59 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!