Sprinkle chicken with lemon juice, and set aside.
In a large skillet, saute garlic in oil for 1 minute. Add the peppers, onion, oregano, cumin, salt, pepper and pepper Flakes. Reduce heat; cover and simmer for 10 minutes.
Add the chicken, cover and simmer for 10-15 minutes or until the vegetables are tender and the chicken is no longer pink. Sprinkle with cilantro.
Source: A friend Bev
By Raymonde from North Bay, Ontario
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