- 1/2 cup evaporated milk (canned milk)
- 2 cups sugar
- 2 Tbsp. cocoa
- 1 stick butter
- 1 tsp. vanilla
- 1/4 cup white corn syrup
Combine all ingredients in a heavy saucepan and cook for 2 minutes or till soft ball stage. Beat immediately and drop by teaspoonfuls onto a baking sheet lined with wax paper. Chill. Keep in airtight container.
By Terri from NV
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