In large mixer bowl, combine sugar, mustard, salt, and vinegar. Slowly add oil and beat until thick. Beat 5 minutes more. Add poppy seeds and blend well. Makes 1 quart.
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Mix sugar, salt, dry mustard and vinegar by hand. Add onion juice and slowly add salad oil, beating constantly. Add poppy seeds and continue beating for a few minutes. Store in refrigerator; keeps well. Especially good on fruit salads.
Place sugar, mustard and vinegar in blender; mix. Continue blending while adding onion juice and oil in slowly. Blend until thick. Add poppy seed and mix. Refrigerate.
By Robin from Washington, IA
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