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California Medley Soup

Ingredients:

  • 1 lb. pkg. California medley mix veggies
  • 2 1/2 cups diced potatoes
  • 2 1/2 cups water
  • 1/2 cup diced onion
  • 3 Tbsp. chopped bouillon

Directions:

Cook until tender; turn off heat and add 2 1/2 cups milk and 1 lb. Velveeta cheese. Heat and serve.

By Robin from Washington, IA

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