- 1 lb. hot dogs, dried and floured (keep cool)
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 cup cream of wheat
- 1 egg
- 3/4 cup milk
- 1 Tbsp. oil
Mix ingredients. Dip hot dogs and fry in 4 inches of oil at 375 degrees F until done.
By Robin from Washington, IA
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