|
|
|
Hello,
Thank you Robin and Connie for today's recipes! There was the cocoa left out of yesterday's Snowman Soup (Sugar and Fat Free) recipe. It has been corrected: http://www.thriftyfun.com/tf82275918.tip.html
Submit a recipe and you could win a prize!
http://www.thriftyfun.com/post_contest.ldml
Submit a recipe or food request:
http://www.thriftyfun.com/post_request.ldml
Thanks for reading,
Susan
Tip Contest!
http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
http://www.thriftyfun.com/post_photocontest.ldml
Frugal solutions to everyday problems: Submit a request...
http://www.thriftyfun.com/post_request.ldml
Today's newsletter contains:
Today's Recipes:
Search ThriftyFun Using Google: Click Here
Today's Sponsors
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
New Contest
Submit Your Holiday Tips and Photos!
Tip Contest!
To enter, visit: http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
To enter, visit: http://www.thriftyfun.com/post_photocontest.ldml
Contest ends December 31, 2005
Today's Recipes
Ingredients
Directions
Preheat oven to 400 degrees F. Coat 3 qt. baking dish with cooking spray. Cook noodles according to package directions until almost tender; drain. In same pot melt 2 Tbsp. butter over medium heat. Add red pepper and shallots; cook, stirring occasionally, until softened, 5 minutes. Add mushrooms, 2 Tbsp. parsley, tarragon, salt and pepper. Cook, stirring occasionally, 3 minutes. Add half and half and cheese; stir in noodles. Transfer to baking dish.. Melt remaining butter; stir into cracker crumbs. Stir in remaining parsley. Sprinkle over noodles. Bake, until golden, 15-20 minutes.
By Robin from Washington, IA
Post Feedback: Click Here
No added fat or salt is used or needed in this tasty potato dish.
1. Cook potatoes, covered, in a small amount of boiling water for 20-25 minutes or until tender. Remove from heat. Drain and recover.
2. Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
3. Add milk-garlic mixture and white pepper to potatoes. Beat with an electric mixer on low speed or mash with a potato masher until smooth. Microwave Directions: Scrub potatoes, pat dry, and prick with a fork. On a plate, cook potatoes, uncovered, on 100% power (high) until tender, about 12 minutes, turning potatoes over once. Let stand 5 minutes. Peel and quarter. Meanwhile, in a 4-cup glass measuring cup, combine milk and garlic. Cook, uncovered, on 50% power (medium) until garlic is soft, about 4 minutes. Continue as directed above.
Yield: 4 Servings--Serving Size: 3/4 cup
Each serving provides: Calories: 141 Total fat: less than 1 g Saturated fat: less than 1 g Cholesterol: 2 mg Sodium: 70 mg
Post Feedback: Click Here
Make it today and is so much better next day.
Ingredients
Directions
Put all in a Dutch oven mix well, and cover with foil or a lid and put in the oven at 350 degrees F for about 2 1/2 hours to 3 hours. serve sour dough rolls or corn bread muffins with it and sliced cheese. Enjoy!
By Connie from Ballwin
Post Feedback: Click Here
Ingredients
Directions
Preheat oven to 300 degrees F. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. mix well with a wire whisk and set aside.
In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the dry ingredients and beat at low speed just until combined. Do not over mix.
Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with spatula. They are small cookies and make several dozen. They are delicious.
By Connie from Ballwin
Post Feedback: Click Here
This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.
1. Heat oil in medium saucepan. Add celery and onions and saute until tender, about 10 minutes.
2. Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
3. Stir in almonds. Serve immediately as a side dish for a fish entree.
Yield: 4 servings--Serving Size: 1/3 cup
Each serving provides: Calories: 182 Total fat: 7 g Saturated fat: less than 1 g Cholesterol: 0 mg Sodium: 21 mg
Post Feedback: Click Here
Directions
In a 3 qt. bowl combine 1-2 liter bottle ginger ale with 1 Tbsp. creme de menthe syrup. Top with scoops of peppermint ice cream. Garnish with mini candy canes.
By Robin from Washington, IA
Post Feedback: Click Here
Looking for a frugal solution to an everyday problem? Submit your request here: Click Here
Today's Sponsors
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
More Stuff
Coupon Swap!
Swap coupons with other ThriftyFun.com users:
Seed Swap!
Swap seeds with other ThriftyFun.com users:
Tip Contest!
Submit a tip and enter our contest.
Submit a Request
Frugal solutions to everyday problems.
Search ThriftyFun!
Use Google technology to search ThriftyFun.
Like ThriftyFun on Facebook
