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Turkey Spaghetti

Ingredients:
  • 8 oz. spaghetti or other pasta
  • 1 can cream of chicken or cream of mushroom soup
  • 3/4 c. grated mild cheddar cheese
  • 2 c. leftover cooked, diced turkey
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  • Salt and pepper to taste
  • Optional - diced celery and/or diced onion to your taste

Directions:

Prepare cream of mushroom soup as directed. Prepare spaghetti as directed then drain. Combine spaghetti, soup and remaining ingredients. Stir until cheese melts. Serve and enjoy!

By Kathy

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