Turkey Spaghetti

• 8 oz. spaghetti or other pasta
• 1 can cream of chicken or cream of mushroom soup
• 3/4 c. grated mild cheddar cheese
• 2 c. leftover cooked, diced turkey
• Salt and pepper to taste
• Optional - diced celery and/or diced onion to your taste

Directions:

Prepare cream of mushroom soup as directed. Prepare spaghetti as directed then drain. Combine spaghetti, soup and remaining ingredients. Stir until cheese melts. Serve and enjoy!

By Kathy