- 8 oz. spaghetti or other pasta
- 1 can cream of chicken or cream of mushroom soup
- 3/4 c. grated mild cheddar cheese
- 2 c. leftover cooked, diced turkey
- Salt and pepper to taste
- Optional - diced celery and/or diced onion to your taste
Prepare cream of mushroom soup as directed. Prepare spaghetti as directed then drain. Combine spaghetti, soup and remaining ingredients. Stir until cheese melts. Serve and enjoy!
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