Poppy Seed Bread with Orange Glaze
Poppy Seed Bread
- 3 eggs, slightly beaten
- 2 1/4 cups sugar
- 1 1/2 cups oil
- 1 1/2 cups milk
- 3 cups flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. poppy seeds
- 2 tsp. almond extract
Preheat oven to 350 degrees F. Grease and flour 2 loaf pans. Beat together eggs, sugar, oil, and milk in bowl. Combine flour, baking powder, and salt in separate bowl. Beat into egg mixture. Stir in poppy seeds and extract. Pour into two separate loaf pans. Bake 1 hour at 350 degree F. Bread is done with toothpick comes out clean. Cool bread in pans 10 minutes. Remove to racks placed on waxed paper. Spread with Orange Glaze while warm.
- 1/4 cup orange juice concentrate, thawed
- 3/4 cup powdered sugar, sifted
- 1/2 tsp. vanilla extract
- 1 tsp. almond extract
Stir together all four ingredients while Poppy Seed Bread is baking ;set aside. After warm bread has been remove to racks, spread with Orange Glaze. Allow loaves to cool. Store at room temperature.
By Robin from Washington, IA
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