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Vegetable Burger Soup

Ingredients:

  • 1 lb. ground chuck
  • 1 lb. can stewed tomatoes
  • 1 can tomato sauce (1 cup)
  • 1 1/2 cup water
  • 1 pkg. frozen mixed veggies (10oz.)
  • 1/2 envelope dry onion soup mix
  • 1 tsp. sugar

Directions:

Lightly brown the chuck; drain off fat. Mix ground chuck with the other ingredients and bring to a boil. Reduce heat and simmer 3-4 hours. A crock pot is also a great way to make this.

By Robin from Washington, IA

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