Melt butter, add sugar mixed with cornstarch and juice. Add beaten egg yolks and cook until mixture thickens. When cool, pour into cream which has been whipped, then add fruit.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
