Recalculating Recipe Ingredients

RE: Recalculating Recipe Ingredients Post By Barbara (Guest Post) (02/11/2008) With a pot roast I don't know what ingredients you would need to be recalculating. With seasoning, just season to taste. If you are adding vegetables, such as onions, carrots and potatoes, just add what you need. And then adjust the liquid you are adding. It's that simple. Report Spam or Abuse RE: Recalculating Recipe Ingredients Post by chretienne (38) | (02/11/2008) Profile | Contact Since 4.5 = 1.5 x 3.0, can you simply multiply all the other quantities times 1.5? You might have to further reduce fractional amounts, but you could probably plug those numbers directly into Google using the "convert ___ to ___" command. Report Spam or Abuse RE: Recalculating Recipe Ingredients Post by Kaelle (10) | (02/10/2008) Contact I just came across this the other day and haven't had a chance to test it out yet so be sure to doublecheck the results: http://www.geocities.com/ritashanty/aconvert3-scroll1.html Report Spam or Abuse RE: Recalculating Recipe Ingredients Post by tyara (6) | (02/09/2008) Contact Hi Faye, This is the best I can do to help you. See:http://www.farmerjohn.com/Recipes/A ... 86378df-642a-41e2-a173-58f2c97a3dcb. I am not good at scaling. Normally, I just follow the recipe, so as not to make a disaster. I am afraid that it won't work. Hope this helps anyway. Tyara Report Spam or Abuse