Simple, cheap, and easy.
Ingredients:
- 213 gram (approx. 8 oz.) can of salmon
- 4 or 5 potatoes
- 1 egg
- 1 cup white sauce
- buttered bread crumbs
-
Directions:
Cook potatoes, drain, mash. Line buttered dish with mashed potatoes. Drain can of salmon and remove any bones or skin. Make white sauce and stir in one egg yolk. Spread half of sauce over potatoes. Spread salmon over the potatoes and sauce. Cover with rest of sauce. Sprinkle buttered crumbs over top. Bake about 25 minutes at 350 degrees F. This heats up great in the microwave the next day.
Source: I can't remember where I got this recipe.
By Mother of 5
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