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Drain salmon, reserving the liquid. Break the salmon into bite-size chunks. Drain bean sprouts thoroughly and place in 2 qt. casserole. Saute' celery and onions in butter until tender. Blend in flour and seasoning. Gradually add milk and reserved salmon liquid. Cook, stirring until thickened.
Stir in salmon, water chestnuts and mushrooms. Pour over bean sprouts in casserole. Top with chow mein noodles. Bake at 375 degrees F for 30 minutes.
By Robin from Washington, IA
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(Archived Feb 22, 2010)Salmon Delight
Cook potatoes, drain, mash. Line buttered dish with mashed potatoes. Drain can of salmon and remove any bones or skin. Make white sauce and stir in one egg yolk. Spread half of sauce over potatoes. Spread salmon over the potatoes and sauce. Cover with rest of sauce. Sprinkle buttered crumbs over top.
Bake about 25 minutes at 350 degrees F. This heats up great in the microwave the next day.
Source: I can't remember where I got this recipe.
By Mother of 5
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