Cauliflower will stay white if you add a small piece of lemon peel to the water while cooking
Also, after you squeeze the juice from a lemon or orange, freeze the rind. This way, when a recipe calls for rind, you won't have to grate a fresh fruit.
Source: From a vintage Woman's World magazine.
By Cinnamon from Williams Lake, BC
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 1:12:55 AM on 10.0.1.157 in 863 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us