|
Beer Beef Stew |
|
|
Ingredients
- 4 lbs. of stew beef cut up
- 4 large potatoes cleaned and cut up
- 2 large carrots cleaned and cut up
- 1 large onion cleaned and cut up
- turnip cleaned and cut up
- 1/3 cup of beef broth
- 1-7 oz bottle of beer
- 3 bay leaves placed in different places in pot
- 1/4 tsp. thyme
Directions
Combine all veggies and meat toss so well mixed. Add spices, then add broth. Set on low for 8 to 10 hours cooking.
By LRP from LOWELL, MASS
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
