Beer Beef Stew

Ingredients

  • 4 lbs. of stew beef cut up
  • 4 large potatoes cleaned and cut up
  • 2 large carrots cleaned and cut up
  • 1 large onion cleaned and cut up
  • Ad
  • turnip cleaned and cut up
  • 1/3 cup of beef broth
  • 1-7 oz bottle of beer
  • 3 bay leaves placed in different places in pot
  • 1/4 tsp. thyme

Directions

Combine all veggies and meat toss so well mixed. Add spices, then add broth. Set on low for 8 to 10 hours cooking.

By LRP from LOWELL, MASS

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Beef stew and dumplings
Beef Stew Recipes
Categories
Food and Recipes Recipes Soups StewSeptember 11, 2006
Guides
Making Ginger Beer
Making Ginger Beer
Irish Beef Stew
Irish Beef Stew Recipes
Glass of stout with hops scattered in foreground and keg in backgroung.
Storing Beer
A country stew with tomatoes, kidney beans and corn.
Country Stew Recipe
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 7:51:59 PM on 10.0.0.173 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!