Beer Beef Stew

Ingredients

  • 4 lbs. of stew beef cut up
  • 4 large potatoes cleaned and cut up
  • 2 large carrots cleaned and cut up
  • 1 large onion cleaned and cut up
  • Ad
  • turnip cleaned and cut up
  • 1/3 cup of beef broth
  • 1-7 oz bottle of beer
  • 3 bay leaves placed in different places in pot
  • 1/4 tsp. thyme

Directions

Combine all veggies and meat toss so well mixed. Add spices, then add broth. Set on low for 8 to 10 hours cooking.

By LRP from LOWELL, MASS

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Beef stew and dumplings
Beef Stew Recipes
Categories
Food and Recipes Recipes Soups StewSeptember 11, 2006
Guides
Beef Stew
Canning Beef Stew
Oven Beef Stew With Vegetables
Oven Beef Stew Recipes
Making Ginger Beer
Making Ginger Beer
Glass of stout with hops scattered in foreground and keg in backgroung.
Storing Beer
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 10, 2016 at 8:32:14 AM on 10.0.1.129 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!