To Top

Beer Beef Stew

Ingredients

  • 4 lbs. of stew beef cut up
  • 4 large potatoes cleaned and cut up
  • 2 large carrots cleaned and cut up
  • 1 large onion cleaned and cut up
  • turnip cleaned and cut up
  • 1/3 cup of beef broth
  • 1-7 oz bottle of beer
  • 3 bay leaves placed in different places in pot
  • 1/4 tsp. thyme

Directions

Combine all veggies and meat toss so well mixed. Add spices, then add broth. Set on low for 8 to 10 hours cooking.

By LRP from LOWELL, MASS

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Beef stew and dumplings
Beef Stew Recipes
Categories
Food and Recipes Recipes Soups StewSeptember 11, 2006
Guides
Photo of beef stew made in a crockpot.
Crockpot Beef Stew Recipes
Oven Beef Stew With Vegetables
Oven Beef Stew Recipes
Glass of stout with hops scattered in foreground and keg in backgroung.
Storing Beer
Freezing Beef Stew
Freezing Beef Stew
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 07:44:21 in 1 secs.
Loading Something Awesome!