Preheat oven to 425 degrees F. Roll out your pizza dough onto pizza pan or cookie sheet. Spread Ranch dressing evenly over the unbaked crust. Top with half of mozzarella cheese. Sprinkle vegetables and olives over pizza. Top with remaining mozzarella cheese and Parmesan cheese.
Bake 18-22 minutes or until edges are golden brown. Remove from oven, and let stand 10 minutes. Cut into wedges. Yield: 16 servings
By Robin from Washington, IA
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