Lemonade Fruit Dressing
- 2 eggs, beaten
- 3/4 cup lemonade concentrate
- 1/2 cup sugar
- 2 cups whipped cream, whipped
- assorted fruit
In heavy saucepan combine eggs, lemonade concentrate and sugar. Cook and stir over low heat just to boiling and slightly thickened. Cool, then add whipped cream or Cool Whip. Serve over fruit.
By Robin from Washington, IA
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