You can slow down the ripening process of bananas if you put them in the refrigerator in both a brown and a clear or white plastic bag. Two bags. Don't know why this works but it does. I noticed this when comparing the life the fruit in one bag or the other compared to two. When bananas get a little brown and soft they are too ripe for me and my father. This keeps the fruit fresh longer.
By Suntydt from Tazewell, TN
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We all need to take a page out of the book that many in the places where bananas grow, already know. It is just being discovered now that riper bananas, that are beginning to spot, have only then released the nutrients that will aid in preventing many diseases, and some cancers, and they are just beginning to find out how healthy that they really are for us.
Personally I haven't had luck doing this because the bananas become mushy after cooling them but it's okay because I just use them blended in a protein drink :-)
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