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By suntydt from Tazewell, TN
By
11/30/2009
Personally I haven't had luck doing this because the bananas become mushy after cooling them but it's okay because I just use them blended in a protein drink :-)
By
11/30/2009
We all need to take a page out of the book that many in the places where bananas grow, already know. It is just being discovered now that riper bananas, that are beginning to spot, have only then released the nutrients that will aid in preventing many diseases, and some cancers, and they are just beginning to find out how healthy that they really are for us.
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