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Substitute for Heavy Whipping Cream

Can Greek yogurt be used to replace whipping cream in a scalloped potato recipe?

By Joan from Lowell, IN

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Anonymous
October 26, 20100 found this helpful
Best Answer

Yogurt won't withstand the heat you need for the sauce and will separate plus the overall flavor of the recipe would be compromised. Here's a 1 cup substitution:

3/4 cup whole milk

1/4 cup butter (preferably unsalted), melted

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October 26, 20100 found this helpful
Best Answer

Just use plain ole milk! Any kind of milk will work.

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October 22, 20100 found this helpful

http://www.food  nd-cheese-205210

I found the above recipe by doing a Google search and I think this is the one you're referring to. I'm not sure how the scalloped potatoes will turn out if you substitute the Greek yogurt for the whipped cream.

Here's a similar recipe on the same website that uses milk and no cream.

http://www.food  d-potatoes-80989

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