|
|
|
By Joan from Lowell, IN
By
10/26/2010
Yogurt won't withstand the heat you need for the sauce and will separate plus the overall flavor of the recipe would be compromised. Here's a 1 cup substitution:
3/4 cup whole milk
1/4 cup butter (preferably unsalted), melted
By
10/22/2010
http://www.food.com/recipe/scallope ... s-with-heavy-cream-and-cheese-205210
I found the above recipe by doing a Google search and I think this is the one you're referring to. I'm not sure how the scalloped potatoes will turn out if you substitute the Greek yogurt for the whipped cream.
Here's a similar recipe on the same website that uses milk and no cream.
http://www.food.com/recipe/home-style-scalloped-potatoes-80989
I know it's low carb, but it's full of saturated fat. I can't bring myself to use it in good conscience. Any substitute suggestions?
Like ThriftyFun on Facebook
